Featuring high-quality ingredients sourced from our farm partners and prepared in time-honored dishes, like fresh crudos and steak frites. From Avrom Farms to Casa Humilde Coffee Roasters to the local Ethiopian markets, our goal is to introduce diners to a diversity of flavors. Our rotating three-course menu will always bring a delicious labor of love to your plate, and our bar, which features local beers, artisanal and natural wines, and a rotation of seasonally-curated cocktails, will always satiate your thirst.
Named in Chicago Magazines Hot List and one of the ‘Edgiest Tasting Menus in Chicago’ by Eater.
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