Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group) and Ryan O’Donnell (Ballyhoo Hospitality), Coda di Volpe (Italian translation of “tail of the fox”) is named after the white grape variety that is indigenous to Italy’s Campania region.
The menu focuses on the lesser-explored regions of Southern Italy and is comprised of seasonally-evolving handmade pasta dishes and house-cured meats. Using a Stefano Ferrara wood-fire oven, Coda di Volpe crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears.
@cdvolpe_chi #tailofthefox www.cdvolpe.com
Miles from O'Hare Airport14.5
Miles from Midway Airport15.5
Miles from Navy Pier5.0
Miles from McCormick Place8.5
Miles from Downtown5.0
Visa
MasterCard
Discover
American Express
Dinner
Brunch
Valet Parking Available
Reservations Accepted
Public Space Wi-Fi Available
Restaurant(s) On-site
Bar/Lounge
ADA Compliant
Public Space Wi-Fi COMP or FeeComplimentary
Food On-siteRestaurant
Number of Restaurants On-site
Hours of OperationMonday through Thursday 4:30p - 10pnFriday 4:30p - 11pnSaturday 10a - 11pnSunday 10a - 10p
Family-friendly
Complete Buy-out Available
Max Capacity, Reception Style (Standing)190
Max Capacity, Banquet Style (Seated)85
Max Venue Capacity109
Private Dining Available
Avg Meal Price/Person (appetizer, entrée, dessert)$$$ = $25 - $34
Michelin Rated
Zagat Rated
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